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dish it out catering
Monday, January 5, 2009
FOR DESSERT
($3-$5 per guest)
Fresh fruit torte
Carrot cup cakes
Raspberry white chocolate cheesecake
Tiramisu
Brownie bites
Lemon bars
Chocolate torte
Bannofee pie
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2009
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January
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FINGER FOOD/APPETIZERS$1.75-$2.50 PER GUEST)Tomato...
FOR DESSERT ($3-$5 per guest) Fresh fruit torteCar...
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Craig
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